Delightful Late Summer Dessert: Lavender Honey Peach Galette Recipe

Unique Dessert Recipe: Lavender Honey Peach Galette

Today, I’m excited to share a special dessert recipe that perfectly captures the essence of late summer. The combination of juicy peaches, fragrant lavender, and sweet honey creates a delightful treat that is both elegant and comforting.

For this recipe, you will need the following ingredients:

• 200g all-purpose flour
• 100g cold unsalted butter, diced
• 50g granulated sugar
• 1/4 tsp salt
• 4 ripe peaches, sliced
• 1 tbsp dried culinary lavender
• 2 tbsp honey
• 1 egg, beaten

To make this galette, start by preheating your oven to 375°F (190°C). In a large mixing bowl, combine the flour, sugar, and salt. Add the cold diced butter and use your fingers to rub the butter into the flour mixture until it resembles coarse crumbs. Gradually add cold water, a few tablespoons at a time, until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes.

While the dough chills, prepare the peaches by slicing them and removing the pits. In a small bowl, mix the sliced peaches with the dried lavender and honey until well combined.

Roll out the chilled dough on a floured surface into a circle about 12 inches in diameter. Transfer the rolled-out dough onto a baking sheet lined with parchment paper. Arrange the peach mixture in the center of the dough, leaving a border of about 2 inches. Gently fold the edges of the dough over the peaches, pleating as you go.

Brush the edges of the galette with the beaten egg for a golden finish. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the peaches are tender.

Once baked, let the galette cool slightly before serving. This dessert is best enjoyed warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Kitchen tools you will need:

• mixing bowl
• baking sheet
• rolling pin

This Lavender Honey Peach Galette weighs approximately 800g when cooked, serves 6, with each serving weighing around 133g. An estimated calorie count per serving is 250 calories.

One clever tip for this recipe is to brush the peach slices with a bit of lemon juice before adding the lavender and honey mixture. This will enhance the peach flavor and keep them from browning too quickly.

I hope you give this unique dessert recipe a try and make it your own with your favorite fruits and flavors. Enjoy!