Tropical Bliss: Exotic Mango Curry Recipe to Satisfy Your Cravings

Today’s Culinary Adventure: Exotic Mango Curry

Hey there, foodies! I’m excited to share with you today one of my all-time favorite recipes that I recently stumbled upon during a trip to Southeast Asia. This Exotic Mango Curry is a delightful blend of sweet and savory flavors that will transport you to a tropical paradise with every bite.

For this dish, you’ll need some unique ingredients that might surprise you. Gather up 2 ripe mangoes (about 400g), 1 can of coconut milk (400ml), 1 red bell pepper (100g), 1 yellow onion (150g), 2 cloves of garlic, 1 tablespoon of curry powder, 1 tablespoon of soy sauce, a handful of fresh cilantro, and 200g of diced tofu for a vegan option or 300g of cooked shrimp for a seafood twist.

• chef’s knife
• cutting board
• large skillet
• wooden spoon

Start by peeling and dicing the mangoes into chunks, finely chopping the onion and bell pepper, mincing the garlic, and chopping the cilantro. In a large skillet over medium heat, sauté the onion and garlic until fragrant. Add the curry powder and stir for a minute before adding the coconut milk, soy sauce, bell pepper, and mango chunks.

Let the mixture simmer for about 15 minutes until the mango is soft and the sauce has thickened slightly. Add in the cooked shrimp or tofu and cook for another 5 minutes until everything is heated through. Season with salt and pepper to taste.

Once ready, sprinkle the fresh cilantro on top for a burst of freshness. Serve your Exotic Mango Curry over steamed rice or with some warm naan bread for a truly satisfying meal that will tantalize your taste buds.

The total weight of the cooked dish is approximately 1200g, making around 4 servings. Each serving weighs about 300g and has an estimated calorie count of 350.

One clever tip for this dish is to add a squeeze of lime juice at the end to brighten up the flavors and give it an extra kick of zing.

I hope you give this Exotic Mango Curry a try and enjoy a taste of the tropics right in your own kitchen. Feel free to get creative and make it your own by adding your favorite protein or veggies. Bon appétit!