Decadent Chocolate Avocado Mousse Recipe for a Healthy Indulgence

Chocolate Avocado Mousse

Today, I’m sharing a delicious and healthy dessert recipe that will satisfy your sweet tooth while also giving you a boost of nutrients. This chocolate avocado mousse is creamy, rich, and decadent, making it the perfect guilt-free treat for any occasion.

Ingredients:

• 2 ripe avocados (300g)
• 1/4 cup cocoa powder (30g)
• 1/4 cup maple syrup (60ml)
• 1 tsp vanilla extract
• 1/4 cup almond milk (60ml)
• Fresh berries for garnish

Kitchen Tools:

• food processor
• spatula
• measuring cups
• measuring spoons

To start, scoop out the flesh of two ripe avocados into a food processor. Add in the cocoa powder, maple syrup, vanilla extract, and almond milk. Blend everything together until smooth and creamy, scraping down the sides of the food processor as needed to ensure everything is well combined.

Once the mousse is smooth, divide it into serving dishes and chill in the refrigerator for at least 30 minutes to allow it to set.

When ready to serve, top the mousse with fresh berries for a pop of color and extra freshness.

This chocolate avocado mousse is not only healthy but also incredibly delicious. The creamy texture of the avocado paired with the rich chocolate flavor makes for a decadent dessert you can feel good about indulging in.

Serving Information:

Total Weight: 650g

Servings: 4

Average Serving Weight: 162.5g

Calories per Serving: Approximately 180

For an extra special touch, try sprinkling some sea salt over the mousse before serving. The hint of salt will enhance the chocolate flavor and add a unique twist to this already delicious dessert.

I hope you give this chocolate avocado mousse a try and enjoy it as much as I do. Feel free to experiment with different toppings or add-ins to make it your own. Happy cooking!