Savory & Sweet: Blueberry Bacon Pancake Recipe

Today’s Recipe: Blueberry Bacon Pancakes

As the weather starts to cool down and fall approaches, I find myself craving cozy breakfast foods that combine sweet and savory flavors. That’s why I’m excited to share my latest creation with you today: Blueberry Bacon Pancakes. This unique twist on a classic breakfast dish will surely become a new favorite in your household.

Ingredients:

• 150g fresh blueberries
• 100g crispy cooked bacon, crumbled
• 200g all-purpose flour
• 2 tsp baking powder
• 2 tbsp sugar
• 1/2 tsp salt
• 300ml milk
• 1 egg
• 50g melted butter

Kitchen Tools:

• mixing bowl
• whisk
• frying pan
• spatula

To start, combine the flour, baking powder, sugar, and salt in a mixing bowl. In a separate bowl, whisk together the milk, egg, and melted butter. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Gently fold in the blueberries and crumbled bacon, being careful not to overmix.

Heat a frying pan over medium heat and lightly grease with butter or cooking spray. Pour a ladleful of batter onto the pan for each pancake, cooking until bubbles form on the surface. Flip and cook for another minute or until golden brown.

Serve the Blueberry Bacon Pancakes warm with a drizzle of maple syrup or a dollop of whipped cream. The burst of juicy blueberries, salty bacon, and fluffy pancake will surely delight your taste buds and leave you craving more.

Tip:

For an extra indulgent touch, sprinkle some crispy bacon bits on top of the pancakes before serving. It adds a crunchy texture and an extra savory kick that elevates the dish to a whole new level.

Total weight of cooked dish: 700g
Servings: 4
Average weight per serving: 175g
Approximate calorie count per serving: 350 calories

I hope you enjoy making these Blueberry Bacon Pancakes as much as I did. Feel free to customize the recipe with your favorite toppings or mix-ins to make it your own. Happy cooking!