Savor the Season with Spicy Maple Glazed Salmon

Today’s Special: Spicy Maple Glazed Salmon

Hey everyone! I’m excited to share a delicious and unique recipe with you today – Spicy Maple Glazed Salmon. This dish is perfect for the fall season when the weather starts to cool down, and you’re craving something warm and comforting.

Ingredients:

• salmon fillets (500g)
• maple syrup (80ml)
• soy sauce (20ml)
• sriracha sauce (10ml)
• garlic (2 cloves, minced)
• ginger (1 tbsp, grated)
• salt and pepper to taste
• green onions (for garnish)

Kitchen Tools:

• baking sheet
• mixing bowl
• whisk
• oven

To start, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a mixing bowl, combine the maple syrup, soy sauce, sriracha sauce, minced garlic, grated ginger, salt, and pepper. Whisk everything together until well combined.

Place the salmon fillets on the prepared baking sheet and brush the maple glaze mixture generously over each fillet. Make sure to coat the salmon evenly for maximum flavor.

Bake the salmon in the preheated oven for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork. The maple glaze will caramelize and create a beautiful golden crust on the salmon.

Once the salmon is cooked, remove it from the oven and garnish with chopped green onions for a pop of freshness. Serve the Spicy Maple Glazed Salmon hot with your favorite side dish, like roasted vegetables or steamed rice.

This dish serves 4 people and each serving weighs approximately 150g. An average serving of this Spicy Maple Glazed Salmon is around 300 calories.

One tip to enhance the flavor of this dish is to marinate the salmon in the maple glaze mixture for 30 minutes before baking. This will allow the flavors to penetrate the fish and create a more intense taste experience.

I hope you enjoy making and eating this Spicy Maple Glazed Salmon as much as I do. Feel free to experiment with different spices and seasonings to make this dish your own. Happy cooking!