Irresistible Rosemary Lemon Seafood Linguine Recipe to Wow Your Taste

Today’s Special: Rosemary Lemon Seafood Linguine

Greetings, foodies! Today, I’m excited to share a unique and flavorful dish that perfectly combines the freshness of seafood with the zing of lemon and the earthy aroma of rosemary. This dish is a favorite of mine for cozy evenings spent with loved ones, and I hope it brings a touch of joy to your kitchen as well.

For this delectable Rosemary Lemon Seafood Linguine, you’ll need the following ingredients:

• linguine (200g)
• shrimp (150g, peeled and deveined)
• scallops (150g)
• lemon zest (from 1 lemon)
• fresh rosemary (1 tbsp, chopped)
• garlic (2 cloves, minced)
• butter (30g)
• olive oil (2 tbsp)
• salt (to taste)
• black pepper (to taste)

Be sure to have these essential kitchen tools on hand:

• cutting board
• knife
• grater
• large pot
• skillet

To begin, cook the linguine according to package instructions until al dente. While the pasta is cooking, heat olive oil and butter in a skillet over medium heat. Add minced garlic, shrimp, and scallops, then sauté until seafood is cooked through.

Once the seafood is cooked, add lemon zest and chopped rosemary to the skillet. Season with salt and black pepper to taste, and stir gently to combine all the flavors.

When the linguine is ready, drain it and add it to the skillet with the seafood mixture. Toss everything together until the pasta is well coated with the fragrant lemon rosemary sauce.

Plate the Rosemary Lemon Seafood Linguine and garnish with a sprig of fresh rosemary for a pop of color and added aroma. Serve hot and enjoy the burst of flavors in each bite!

This dish weighs approximately 700g when cooked and serves 4 hungry seafood lovers. Each serving carries an estimated 400 calories, making it a hearty and satisfying meal option.

As a unique tip, try adding a splash of white wine to the skillet just before adding the pasta for an extra layer of complexity in the sauce. The wine will elevate the flavors and bring a touch of sophistication to the dish.

I highly encourage you to give this Rosemary Lemon Seafood Linguine a try and make it your own with any additional seafood or herbs you love. Happy cooking, and bon appétit!