Indulge in Decadent Chocolate Avocado Mousse: A Creamy

Decadent Chocolate Avocado Mousse

Today, I’m excited to share a rich and indulgent dessert that is both creamy and healthy — my Decadent Chocolate Avocado Mousse. This recipe is perfect for those days when you’re craving something sweet but want to keep it on the lighter side. Let’s dive in!

Ingredients:

• 2 ripe avocados
• 40g cocoa powder
• 60ml honey
• 5ml vanilla extract
• 120ml coconut milk
• 2g sea salt
• for garnish

Kitchen Tools:

• food processor
• rubber spatula
• mixing bowls

Start by scooping out the flesh of the ripe avocados and placing it in a food processor. Add in the cocoa powder, honey, vanilla extract, coconut milk, and sea salt. Blend everything together until it reaches a smooth and creamy consistency.

Next, use a rubber spatula to scrape down the sides of the food processor to ensure everything is well combined. Transfer the chocolate avocado mixture into individual serving bowls or glasses. Chill the mousse in the refrigerator for at least 1 hour to allow the flavors to meld together.

When ready to serve, top each mousse with fresh raspberries for a burst of tartness that complements the richness of the chocolate avocado mixture perfectly.

Approximate total weight of the cooked dish: 400g
Approximate number of servings: 4
Average weight of one serving: 100g
Approximate calorie count per serving: 200 calories

One clever tip for this recipe is to sprinkle a pinch of sea salt on top of each serving just before serving. The hint of salt enhances the chocolate flavor and adds a gourmet touch to this simple dessert.

I hope you give this Decadent Chocolate Avocado Mousse a try and enjoy every spoonful. Feel free to get creative with the toppings or add a sprinkle of nuts for extra crunch. Bon appétit!