Savor the Flavor: Avocado Mango Salsa Recipe

Welcome to my Kitchen! Today’s Unique Recipe: Avocado Mango Salsa

I love experimenting with different flavor combinations and turning them into delicious dishes. Today, I’m excited to share with you my recipe for a refreshing Avocado Mango Salsa. This salsa is perfect for summer gatherings or whenever you’re craving a burst of sweet and savory flavors in one bite.

Ingredients:

• 2 ripe avocados
• 1 ripe mango
• 1/2 red onion
• 1/4 cup fresh cilantro
• 1 lime, juiced
• 1 jalapeno, seeded and diced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Kitchen Tools:

• chef’s knife
• cutting board
• medium bowl
• spoon

Start by dicing the avocados, mango, and red onion into small, bite-sized pieces. Finely chop the fresh cilantro and seed and dice the jalapeno. Combine all the diced ingredients in a medium bowl. Squeeze the lime juice over the mixture and season with salt and pepper. Gently toss everything together until well combined.

This Avocado Mango Salsa is best enjoyed fresh, so be sure to serve it immediately. The creamy avocado, sweet mango, and spicy jalapeno create a harmonious blend of flavors that will tantalize your taste buds. It’s perfect as a topping for grilled chicken or fish, or simply scoop it up with some crispy tortilla chips.

The approximate total weight of the cooked dish is 400 grams, with about 4 servings. Each serving weighs around 100 grams, and it’s approximately 120 calories per serving.

One clever tip for this recipe is to add a splash of honey to the salsa for an extra hint of sweetness. It balances out the heat from the jalapeno and adds another layer of flavor to the dish.

I hope you enjoy making and savoring this Avocado Mango Salsa as much as I do! Feel free to customize it with your favorite ingredients or adjust the seasonings to suit your taste. Let me know how it turns out for you!