Island-Inspired Delight: Spicy Mango Avocado Sushi

Today’s Adventurous Eats: Spicy Mango Avocado Sushi Rolls

Hey there, foodies! Today, I’m excited to share with you a unique and delicious recipe for Spicy Mango Avocado Sushi Rolls. This recipe was inspired by a recent trip I took to a tropical island, where I discovered a delightful fusion of flavors that I just had to recreate at home. These rolls are perfect for a light lunch or a fun appetizer to share with friends.

For this recipe, you will need the following ingredients:

• 200g sushi rice
• 3 sheets nori seaweed
• 1 ripe mango, thinly sliced
• 1 large avocado, sliced
• 50g spicy mayo
• 10g sriracha
• 15g sesame seeds
• 30ml rice vinegar
• 10g sugar
• 5g salt

To prepare this dish, you will need the following kitchen tools:

• sushi mat
• rice cooker
• sharp knife
• cutting board

Start by cooking the sushi rice according to the package instructions, then season with a mixture of rice vinegar, sugar, and salt while it’s still warm. Lay a sheet of nori on the sushi mat, and spread a thin layer of seasoned rice on top. Arrange slices of mango and avocado along the center of the rice, then drizzle with spicy mayo and sriracha. Roll the sushi tightly using the mat, and seal the edge with a bit of water.

Once you have rolled all the sushi, sprinkle the sesame seeds on top and cut each roll into 6-8 pieces using a sharp knife. Serve the Spicy Mango Avocado Sushi Rolls with extra spicy mayo on the side for dipping.

The total weight of the cooked dish is approximately 600g, with 4 servings at 150g each. One serving contains around 350 calories.

A unique tip for this recipe is to sprinkle a pinch of chili flakes on top of the rolls before slicing for an added kick of heat. This will take the flavor profile to the next level and give a nice contrast to the sweetness of the mango and creaminess of the avocado.

I hope you give these Spicy Mango Avocado Sushi Rolls a try and enjoy them as much as I do. Feel free to get creative and customize the ingredients to suit your taste preferences. Have fun experimenting in the kitchen!