Purple Potato Kiwi Breakfast Bowl: A Sweet and Savory Delight

Today’s Breakfast Delight

Good morning, fellow food lovers! Today, I’m excited to share a unique and delicious breakfast recipe that’s perfect for a cozy weekend morning or a special occasion. This dish combines unexpected ingredients to create a one-of-a-kind flavor experience that will surely impress your taste buds. So let’s get started and whip up a memorable breakfast together!

Ingredients:

• purple potatoes (200g)
• saffron threads (1/4 tsp)
• coconut milk (100ml)
• chili flakes (1/2 tsp)
• kiwi (1)
• pistachios (30g)
• honey (2 tbsp)

Kitchen Tools:

• peeler
• knife
• saucepan
• grater
• mixing bowl

Start by peeling and roughly chopping the purple potatoes. Place them in a saucepan with the saffron threads and coconut milk, and simmer over low heat until the potatoes are tender. Stir in the chili flakes for a subtle kick of heat.

While the potatoes are cooking, peel and slice the kiwi into rounds. Finely chop the pistachios and set them aside. Once the potatoes are ready, mash them in a mixing bowl to create a creamy and vibrant base for your breakfast dish.

To assemble, spoon the mashed purple potatoes onto a serving plate. Top with the sliced kiwi, chopped pistachios, and a generous drizzle of honey. The sweet and savory flavors come together beautifully in this unexpected breakfast creation.

This dish weighs approximately 400 grams and serves 2 people. Each serving is around 200 grams, and with its unique combination of ingredients, it’s estimated to be around 350 calories per serving.

Tip:

For an extra burst of flavor, try toasting the pistachios before sprinkling them on top of the dish. The toasting process brings out their nutty aroma and adds a crunchy texture to the overall experience.

I hope you enjoy this inventive breakfast recipe and have fun experimenting with different flavor combinations in your own kitchen. Get creative, make it yours, and start your day on a delicious note!