Sweet & Spicy: Try This Delicious Mango Avocado Salsa Recipe!

Today’s Creation: Spicy Mango Avocado Salsa

I’m excited to share this unique and flavorful recipe for Spicy Mango Avocado Salsa. It’s a perfect balance of sweet and spicy, with a creamy texture from the avocado. This dish is great for summer gatherings, and I love serving it alongside grilled chicken or fish. Let’s dive into the delicious details!

Ingredients (approximate weights):

• 1 ripe mango (200g), diced
• 1 avocado (150g), diced
• 1 jalapeño, finely chopped
• 1/4 red onion, finely chopped
• Handful of fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste

Kitchen Tools:

• knife
• cutting board
• mixing bowl
• citrus juicer

I start by dicing the ripe mango and avocado and finely chopping the jalapeño and red onion. I combine these ingredients in a mixing bowl and add in the fresh cilantro. Squeezing the juice of a lime over the mixture adds a vibrant citrusy flavor. I season with salt and pepper to taste, giving it a good mix to ensure all the flavors are well combined.

The salsa is best when allowed to sit for about 15 minutes to let the flavors meld together. This allows the spiciness of the jalapeño to infuse with the sweetness of the mango and creaminess of the avocado.

Serving:

The total weight of the cooked dish is approximately 500g, making around 4 servings. Each serving weighs about 125g, with an estimated calorie count of 100 per serving.

One clever tip for this spicy mango avocado salsa is to add a pinch of cayenne pepper for an extra kick of heat. It elevates the flavors and adds a depth of spice that pairs perfectly with the sweetness of the mango.

I highly recommend giving this Spicy Mango Avocado Salsa a try. It’s a refreshing and flavorful dish that’s sure to impress your family and friends. Feel free to make it your own by adjusting the spice level or adding in other ingredients like diced bell peppers or pineapple. Enjoy!