The Ultimate Spicy Honey Sriracha Chicken Wings Recipe for Foodies

Today’s Recipe: Spicy Honey Sriracha Chicken Wings

Hey foodies! Today I’m excited to share with you a mouth-watering recipe for Spicy Honey Sriracha Chicken Wings. I’ve been craving something sweet and spicy lately, and these wings hit the spot perfectly. They are perfect for a casual hangout with friends or a cozy night in. Let’s get cooking!

Ingredients:

• chicken wings (700g)
• honey (100g)
• sriracha sauce (50g)
• soy sauce (30g)
• garlic powder (5g)
• ginger (10g, grated)
• cornstarch (15g)
• green onions (for garnish)

Kitchen Tools:

• baking sheet
• mixing bowl
• whisk
• tongs

I preheat the oven to 200°C and line a baking sheet with parchment paper. In a mixing bowl, I combine honey, sriracha sauce, soy sauce, garlic powder, and grated ginger. I then toss the chicken wings in the sauce mixture until evenly coated.

I place the wings on the prepared baking sheet and bake them for about 45 minutes, turning halfway through, until they are crispy and cooked through. In the last 10 minutes of baking, I sprinkle cornstarch over the wings for an extra crunch.

Once the wings are done, I garnish them with sliced green onions for a pop of freshness. The combination of sweet honey, spicy sriracha, and savory soy sauce creates a flavor explosion in every bite. These wings are perfect for sharing and are sure to be a hit at any gathering.

The approximate total weight of the cooked dish is 850g, with about 4 servings. Each serving weighs around 212g, with an approximate calorie count of 300 per serving.

One unique tip for these wings is to marinate the chicken in the sauce mixture overnight for even more flavor. The longer the wings sit in the marinade, the more intense the taste will be when cooked.

I hope you give these Spicy Honey Sriracha Chicken Wings a try and enjoy them as much as I do. Feel free to customize the spice level to suit your taste preferences. Happy cooking!