Unleash Your Creativity with Spicy Peanut Butter Banana Sushi Rolls

Exploring new flavors: Spicy peanut butter banana sushi rolls

Hey there, foodies! Today, I’m excited to share a unique and creative recipe that will surely surprise your taste buds: Spicy peanut butter banana sushi rolls. This dish was inspired by my love for fusion cuisine and experimenting with unexpected flavor combinations. I can’t wait for you to try it!

For this recipe, you will need the following ingredients:

• 200g sushi rice
• 300ml water
• 50ml rice vinegar
• 30g sugar
• 5g salt
• 4 nori seaweed sheets
• 100g peanut butter
• 2 bananas, sliced
• 30ml sriracha sauce
• 1 avocado, sliced
• 15g sesame seeds, toasted

To make these delicious sushi rolls, you will need the following kitchen tools:

• saucepan
• rice cooker
• bamboo sushi mat
• knife

Start by rinsing the sushi rice until the water runs clear, then cook the rice according to the package instructions. In a small saucepan, combine the rice vinegar, sugar, and salt, and heat until the sugar and salt dissolve. Once the rice is cooked, transfer it to a large bowl and fold in the vinegar mixture. Let the rice cool to room temperature.

Lay a nori sheet on the bamboo sushi mat, shiny side down. With wet hands, spread a thin layer of sushi rice over the nori sheet, leaving a small border at the top. Spread a line of peanut butter down the center of the rice, followed by banana slices, drizzled with sriracha sauce, and avocado slices. Roll the sushi tightly using the mat, then sprinkle the roll with toasted sesame seeds.

Repeat this process with the remaining ingredients. Once all the rolls are prepared, use a sharp knife to cut them into bite-sized pieces. Serve the spicy peanut butter banana sushi rolls with soy sauce or additional sriracha sauce for dipping.

The total weight of the cooked dish is approximately 800g, with 4 servings at 200g each. One serving of these sushi rolls is around 350 calories.

A clever tip for this recipe is to slightly freeze the bananas before slicing them. This will make it easier to handle and prevent them from turning mushy in the rolls.

I hope you enjoy making and tasting these spicy peanut butter banana sushi rolls! Feel free to get creative with your fillings and adaptations. Happy cooking!