Decadent Cookie Butter Affogato: A Sweet Twist on a Classic Dess

Unique Cookie Butter Affogato Recipe

Today, I’m excited to share with you a dessert recipe that combines two of my favorite treats: cookie butter and affogato. This indulgent, yet simple dessert is perfect for a cozy night in or a gathering with friends. The rich, creamy concoction of cookie butter and espresso is a true delight for your taste buds!

Ingredients:

• 150g cookie butter
• 2 scoops of vanilla ice cream
• 60ml freshly brewed espresso
• for garnish: chocolate shavings

Kitchen Tools:

• espresso machine
• scoop
• spoon

To begin, scoop two generous servings of vanilla ice cream into each dessert glass. In a small saucepan, heat the cookie butter over low heat until it becomes a smooth and pourable consistency. Once the cookie butter is warm, drizzle it over the vanilla ice cream, allowing it to melt slightly.

Next, using an espresso machine, brew a shot of espresso directly over the cookie butter-covered ice cream. The hot espresso will melt the ice cream slightly creating a deliciously creamy texture.

To finish, garnish your cookie butter affogato with a sprinkle of chocolate shavings for a touch of decadence. Serve immediately and enjoy this unique dessert that combines the richness of cookie butter with the boldness of espresso.

Approximate total weight: 250g
Number of servings: 2
Average weight of one serving: 125g
Approximate calorie count per serving: 350 calories

One tip to enhance the flavor of this dessert is to sprinkle a pinch of sea salt over the top before serving. The salt will elevate the sweetness of the cookie butter and balance out the flavors perfectly.

I hope you give this unique cookie butter affogato recipe a try and make it your own with different ice cream flavors or toppings. Enjoy!