Delicious Autumn Harvest Pasta Recipe: A Cozy Fall Meal

Today’s Special: Autumn Harvest Pasta

I’m excited to share a new recipe with you today that perfectly captures the flavors of autumn. As the leaves start to change colors and the air becomes crisp, I find myself reaching for warm, comforting dishes like this one. This Autumn Harvest Pasta is a delightful blend of sweet and savory ingredients that come together to create a truly unique and delicious meal.

For this recipe, you will need the following ingredients:

• 200g pumpkin puree
• 100ml apple cider
• 10 fresh sage leaves
• 1 shallot, finely chopped
• 100g bacon, diced
• 150g roasted chestnuts, chopped
• 50g grated parmesan cheese
• 300g tagliatelle pasta

To prepare this dish, you will need the following kitchen tools:

• pot
• skillet
• wooden spoon
• colander

Start by boiling a pot of salted water and cooking the tagliatelle pasta according to the package instructions. In a skillet, cook the diced bacon until crispy, then remove it from the pan and set it aside. In the same skillet, sauté the chopped shallot until translucent, then add the fresh sage leaves and cook for another minute.

Next, add the pumpkin puree and apple cider to the skillet, stirring to combine. Let the sauce simmer for a few minutes until it thickens slightly. Add the cooked pasta to the skillet, along with the roasted chestnuts and crispy bacon. Toss everything together until the pasta is well coated in the sauce.

Serve the Autumn Harvest Pasta hot, garnished with grated parmesan cheese. This dish is best enjoyed on a cool fall evening, cozying up with loved ones around the dinner table.

The total weight of the cooked dish is approximately 900g, with 4 servings at 225g each. Each serving of this Autumn Harvest Pasta is approximately 400 calories.

For a unique twist on this recipe, try adding a sprinkle of cinnamon or nutmeg to the sauce for an extra layer of warmth and flavor.

I hope you give this Autumn Harvest Pasta a try and make it your own with your favorite seasonal ingredients. Enjoy!