Summer Peach Caprese Salad: A Refreshing Twist on a Classic Dish!

Introducing: Summer Peach Caprese Salad

Hey there, foodies! Today, I’m excited to share my latest creation with you: a refreshing and vibrant Summer Peach Caprese Salad. As the warm weather lingers, I find myself craving light and colorful dishes that celebrate the bountiful produce of the season. This recipe brings together the classic flavors of a traditional caprese salad with a unique twist by adding juicy, ripe peaches. Trust me, this combination is a game-changer!

Ingredients:

• 2 ripe peaches
• 2 heirloom tomatoes
• 200g fresh mozzarella
• 1 bunch of fresh basil
• 2 tbsp balsamic glaze
• 3 tbsp extra virgin olive oil
• to taste
• to taste

Kitchen Tools:

• chef’s knife
• cutting board
• mixing bowl
• whisk
• serving platter

To start, wash and dry the peaches, tomatoes, and basil. Slice the peaches and tomatoes into thin rounds, and tear the fresh mozzarella into bite-sized pieces. In a mixing bowl, whisk together the balsamic glaze and olive oil to create a simple dressing.

Arrange the peach, tomato, and mozzarella slices on a serving platter, alternating between them. Tuck fresh basil leaves in between the layers for a pop of color and flavor. Drizzle the balsamic dressing over the salad, and season with sea salt and black pepper to taste.

This Summer Peach Caprese Salad weighs approximately 750g when fully assembled. It serves 4 people, with each serving weighing around 187g. One serving of this salad is estimated to be around 250 calories.

For a unique twist on this classic dish, try chilling the salad in the refrigerator for an hour before serving. The cool temperature enhances the flavors and makes it even more refreshing on a hot summer day.

I hope you enjoy making and savoring this Summer Peach Caprese Salad as much as I do. Feel free to customize it with your favorite seasonal fruits or herbs to make it your own. Happy cooking!