Tantalizing Recipe: Zesty Lemon Shrimp Linguine

Today’s Unique Creation: Zesty Lemon Shrimp Linguine

Hello, foodies! Today, I am excited to share with you my latest culinary concoction: Zesty Lemon Shrimp Linguine. This dish was inspired by the bright flavors of summer and a craving for something light yet satisfying. It’s a perfect dish for a warm evening or a cozy night in – versatile and easy to whip up at any time.

Ingredients:

• Fresh shrimp (250g)
• Linguine pasta (200g)
• Juice and zest of one lemon
• Minced garlic (3 cloves)
• Red chili flakes (1 tsp)
• Fresh parsley (handful, chopped)
• Extra virgin olive oil (2 tbsp)
• Salt and pepper to taste

Kitchen Tools:

• Cutting board
• Knife
• Garlic press
• Large skillet
• Large pot

To start, bring a large pot of salted water to a boil and cook the linguine according to the package instructions. In a large skillet, heat olive oil over medium heat and sauté the minced garlic and chili flakes until fragrant. Add the shrimp to the skillet and cook until pink and opaque.

Once the shrimp is cooked, toss in the cooked linguine, lemon juice, and zest. Stir well to combine all the flavors. Season with salt and pepper to taste. Finally, sprinkle with freshly chopped parsley for a burst of freshness.

Total weight: 650g
Servings: 4
Weight per serving: 162.5g
Calories per serving: Approximately 300 calories

One clever tip to enhance the flavor of this dish is to add a splash of white wine to the shrimp while cooking for an extra layer of complexity. It’s a simple yet effective way to elevate the dish and impress your dinner guests.

I hope you give this Zesty Lemon Shrimp Linguine a try and make it your own by adding your favorite ingredients or spices. Enjoy experimenting in the kitchen and creating delicious meals that bring joy to your table. Happy cooking!