Indulge in this Spicy Chocolate Avocado Mousse Recipe

Unique Dessert Recipe: Spicy Chocolate Avocado Mousse

Today, I’m sharing a delicious and unexpected dessert that combines the richness of chocolate with the creaminess of avocado and a hint of spice. This Spicy Chocolate Avocado Mousse is perfect for those looking for a unique and flavorful treat to satisfy their sweet tooth.

Ingredients:

• 2 ripe avocados
• 150g dark chocolate (70% cocoa)
• 3 tbsp honey
• 1/4 tsp cayenne pepper
• 1/2 tsp ground cinnamon
• 1 tsp vanilla extract
• a pinch of sea salt

Kitchen Tools:

• food processor
• microwave
• mixing bowl
• spatula

Start by melting the dark chocolate in the microwave, stirring every 30 seconds until smooth. In a food processor, combine the peeled and pitted avocados, melted chocolate, honey, cayenne pepper, ground cinnamon, vanilla extract, and a pinch of sea salt. Blend until creamy and smooth, scraping down the sides of the processor as needed.

Once the mixture is well combined, transfer it to a mixing bowl and refrigerate for at least 30 minutes to allow it to set. Spoon the mousse into individual serving dishes and garnish with a sprinkle of cayenne pepper for an extra kick.

This Spicy Chocolate Avocado Mousse weighs approximately 480g in total, making 4 servings with an average weight of 120g each. One serving is approximately 250 calories.

One clever tip for this recipe is to let the mousse chill in the refrigerator overnight. This will not only allow the flavors to meld together but also give the mousse a firmer texture that is even more satisfying to enjoy.

I encourage you to give this unique dessert a try and don’t be afraid to adjust the level of spice to suit your preferences. Enjoy this indulgent treat with friends and family, and make it your own by adding toppings like whipped cream, fresh berries, or chopped nuts.