Tantalizing Spicy Mango Shrimp Taco Recipe for Foodies

Today’s Unique Recipe: Spicy Mango Shrimp Tacos

Hey there, foodies! Today, I’m excited to share a recipe that combines the sweetness of mango with the spiciness of shrimp in delicious tacos. It’s a perfect dish for a casual dinner with friends or a fun family meal. Let’s get cooking!

Ingredients:

• 300g shrimp, peeled and deveined
• 1 ripe mango, diced
• 1 avocado, sliced
• 1 jalapeno, thinly sliced
• 1 lime, juiced
• Handful of fresh cilantro, chopped
• 6 small tortillas
• Spices: paprika, cumin, garlic powder, salt, pepper

Kitchen Tools:

• skillet
• knife
• cutting board
• spatula
• citrus juicer

Start by seasoning the shrimp with paprika, cumin, garlic powder, salt, and pepper. Heat a skillet over medium heat and cook the shrimp for 2-3 minutes per side until pink and cooked through. Remove from the skillet and set aside.

In the same skillet, heat the tortillas for about 30 seconds on each side until warm and slightly toasted. Remove from the skillet and set aside.

Next, assemble your tacos. Fill each tortilla with shrimp, diced mango, sliced avocado, jalapeno, a squeeze of lime juice, and a sprinkle of fresh cilantro.

Serve your spicy mango shrimp tacos hot and enjoy the burst of flavors in every bite!

Total Weight: 900g
Servings: 3
Serving Size: 300g
Calories per Serving: Approximately 350 calories

Clever Tip: For an extra kick of spice, try adding a drizzle of sriracha or a sprinkle of chili flakes on top of your tacos before serving.

Give this unique recipe a try and make it your own by adding your favorite toppings or adjusting the spiciness to your liking. Happy cooking!