Savory and Sweet: Maple Glazed Pork Chops Recipe

Fall Comfort Food: Maple Glazed Pork Chops

Today, I’m excited to share a cozy fall recipe that never fails to warm up my kitchen and my soul. Maple glazed pork chops are a delicious twist on a classic dish that’s perfect for chilly evenings and family gatherings. The combination of savory and sweet flavors is sure to impress your taste buds and leave you craving more.

Ingredients:

Kitchen Tools:

To start, preheat your oven to 375°F (190°C) and heat an oven-proof skillet over medium-high heat on the stove. Season the pork chops with salt and pepper on both sides before adding them to the hot skillet. Sear the chops for about 4-5 minutes on each side until they develop a nice golden crust.

In a mixing bowl, combine the maple syrup, soy sauce, Dijon mustard, minced garlic, and dried thyme. Stir well to create a glaze for the pork chops. Pour the glaze over the seared chops in the skillet, coating them evenly.

Transfer the skillet to the preheated oven and roast the pork chops for 10-15 minutes, or until a meat thermometer inserted into the thickest part registers 145°F (63°C) for medium rare or 160°F (71°C) for medium doneness.

Remove the skillet from the oven and let the pork chops rest for a few minutes before serving. The maple glaze should be sticky and caramelized, providing a perfect balance of flavors with the juicy pork.

Approximate total weight of cooked dish: 800g
Approximate number of servings: 4
Average weight of one serving: 200g
Approximate calorie count per serving: 350 calories

One unique tip for this dish is to sprinkle some chopped pecans over the glazed pork chops before serving. The nutty crunch adds a delightful texture that complements the sweet and savory flavors beautifully.

I hope you give this maple glazed pork chops recipe a try and enjoy the comforting taste of fall at your dinner table. Feel free to customize it with your favorite herbs and spices to make it your own. Happy cooking!