Bold and Spicy: Szechuan Peanut Noodles Recipe

Today’s Special: Spicy Szechuan Peanut Noodles

Hello, foodies! Today, I’m excited to share with you my latest creation: Spicy Szechuan Peanut Noodles. This dish is perfect for those nights when you’re craving something flavorful and satisfying. The combination of bold Szechuan spices and creamy peanut sauce will leave your taste buds dancing with joy. Let’s dive into the details of this mouthwatering recipe!

Ingredients:

• rice noodles (200g)
• red bell pepper (1, sliced)
• green onions (3, sliced)
• garlic cloves (2, minced)
• fresh ginger (1 tbsp, grated)
• soy sauce (3 tbsp)
• sesame oil (2 tbsp)
• creamy peanut butter (3 tbsp)
• Szechuan peppercorns (1 tsp, crushed)
• chili garlic sauce (2 tbsp)
• vegetable broth (1 cup)

Kitchen Tools:

• large pot
• skillet
• whisk
• wooden spoon

To start, bring a large pot of water to a boil and cook the rice noodles according to the package instructions. Drain and set aside. In a skillet, heat sesame oil over medium heat and add minced garlic, grated ginger, and sliced red bell pepper. Cook until the peppers are slightly softened.

In a small bowl, whisk together soy sauce, peanut butter, crushed Szechuan peppercorns, chili garlic sauce, and vegetable broth. Pour this sauce over the cooked vegetables in the skillet and stir well. Add in the cooked rice noodles and toss to combine.

Garnish with sliced green onions and a sprinkle of crushed peanuts for an added crunch. Serve hot and enjoy the spicy, nutty goodness of these Szechuan Peanut Noodles!

The total weight of the cooked dish is approximately 800g, with 4 servings. Each serving weighs around 200g. The estimated calorie count per serving is 350 calories.

One unique tip for this recipe is to add a splash of rice vinegar for an extra tangy kick. It will elevate the flavors and balance out the richness of the peanut sauce perfectly!

I hope you give this recipe a try and customize it to your liking. Feel free to add tofu, shrimp, or your favorite veggies to make it your own. Happy cooking!