Fiery Fusion: Spicy Baked Avocado Eggs Recipe

Spicy Baked Avocado Eggs

Hey there, foodies! Today I’m excited to share a unique breakfast recipe that will surely spice up your morning routine. I’ve always been a fan of trying new flavor combinations, and this dish is no exception. The creamy avocado paired with spicy jalapeños and oozy baked eggs is a match made in breakfast heaven. Let’s get cooking!

Ingredients:

• 1 ripe avocado
• 2 large eggs
• 1 jalapeño, sliced
• 30g cheddar cheese, grated
• Pinch of salt
• Pinch of black pepper

Kitchen Tools:

• oven
• baking dish
• knife
• spoon

Preheat your oven to 200°C (390°F). Cut the avocado in half and remove the pit. Scoop out a bit of flesh from each half to create a larger space for the eggs. Place the avocado halves in a baking dish to keep them steady.

Crack an egg into each avocado half, making sure not to overflow. Season with salt and pepper to taste. Top each avocado half with jalapeño slices and grated cheddar cheese.

Bake in the preheated oven for about 15-20 minutes, or until the egg whites are set, but the yolks are still runny.

Once baked, remove from the oven and let it cool slightly before digging in. The creamy avocado, spicy jalapeños, gooey eggs, and melted cheese create a flavor explosion that will leave you craving more.

This recipe makes 2 servings, with each serving weighing approximately 250g. One serving of these Spicy Baked Avocado Eggs is around 320 calories.

For an extra kick of flavor, try adding a dollop of salsa on top before serving. It adds a fresh and tangy element that complements the richness of the dish perfectly.

I hope you give this recipe a try and enjoy every delicious bite. Feel free to customize it with your favorite toppings or seasonings to make it your own. Happy cooking!