Delicious Twist: Mango Sticky Rice Surprise with a Secret Ingredient!

Today’s Special: Mango Sticky Rice Surprise

Ah, the joys of summer! When the sun is shining and the air is warm, I can’t help but crave something sweet and refreshing to indulge in. That’s why today, I’m sharing with you a unique twist on a classic Thai dessert — Mango Sticky Rice Surprise. This dish is a perfect blend of creamy, sticky rice, juicy mango, and a surprise ingredient that will elevate the flavors to a whole new level. Let’s get started!

Ingredients:

• saucepan
• strainer
• mixing bowl
• steamer

For the rice:
– 1 cup sticky rice (200g)
– 1 cup coconut milk (240ml)
– 1/2 cup water (120ml)
– 2 tbsp sugar (30g)
– 1/4 tsp salt

For the surprise:
– 2 ripe mangoes, peeled and diced
– 1/4 cup sweet corn kernels (40g)
– 1/4 cup roasted peanuts, crushed (30g)
– 2 tbsp honey (30ml)

Preparation:

Start by rinsing the sticky rice in a strainer under cold water until the water runs clear. In a saucepan, combine the coconut milk, water, sugar, and salt. Add the rinsed sticky rice and bring to a gentle simmer over low heat. Cook, stirring occasionally, for about 15-20 minutes until the rice is tender and has absorbed all the liquid.

While the rice is cooking, prepare the surprise filling. In a mixing bowl, combine the diced mangoes, sweet corn kernels, crushed peanuts, and honey. Mix well until everything is evenly coated.

Once the sticky rice is cooked, remove it from the heat and let it sit for 5 minutes. Then, fluff the rice with a fork to loosen it up.

To assemble the Mango Sticky Rice Surprise, place a serving of sticky rice on a plate, top it with a generous spoonful of the mango surprise filling, and drizzle with extra honey if desired. Serve warm and enjoy the burst of flavors in every bite!

Final Touches:

Total weight: 820g
Number of servings: 4
Average serving weight: 205g
Approximate calorie count per serving: 320 calories

One clever tip to enhance the flavor of this dish is to sprinkle some toasted coconut flakes on top before serving. The nuttiness and crunchiness will add another layer of texture and taste to the Mango Sticky Rice Surprise.

I hope you give this unique dessert a try and make it your own with different surprise fillings or toppings. Happy cooking!