Decadent Red Velvet Cheesecake Swirl Brownies: A Sweet Treat

Decadent Red Velvet Cheesecake Swirl Brownies: A Sweet Treat

September 12, 2025 Written by Sophia

Indulgent Red Velvet Cheesecake Swirl Brownies

Today, I’m excited to share a decadent and irresistible dessert recipe perfect for those moments when you want to treat yourself to something truly special. These Indulgent Red Velvet Cheesecake Swirl Brownies are a delightful combination of rich red velvet brownie swirls and creamy cheesecake filling that will leave your taste buds dancing with joy.

Ingredients:

  • 300g red velvet cake mix
  • 250g cream cheese, softened
  • 100g granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 100g white chocolate chips

Kitchen Tools:

  • mixing bowl
  • electric mixer
  • square baking pan
  • spatula
  • parchment paper

To begin, preheat your oven to 350°F (180°C) and line a square baking pan with parchment paper. In a mixing bowl, prepare the red velvet brownie batter according to package instructions. Spread half of the batter evenly into the prepared pan.

In a separate bowl, combine the softened cream cheese, sugar, egg, and vanilla extract. Use an electric mixer to beat until smooth and creamy. Gently fold in the white chocolate chips.

Pour the cheesecake filling over the layer of red velvet brownie batter in the pan. Spoon the remaining red velvet batter on top of the cheesecake layer in small dollops.

Using a butter knife or a toothpick, gently swirl the red velvet batter into the cheesecake filling to create a marbled effect.

Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center is slightly jiggly. Remove from the oven and let the brownies cool completely in the pan before slicing into squares.

These Indulgent Red Velvet Cheesecake Swirl Brownies weigh approximately 900g in total, yield 12 servings, with each serving weighing around 75g. One serving is estimated to have 250 calories.

For an extra special touch, try adding a sprinkle of crushed candy canes on top of the brownies before baking for a festive holiday twist. I hope you enjoy making and indulging in these delightful treats!

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