Zesty Lemon-Garlic Shrimp Pasta: A Burst of Flavor in Every

Today’s Recipe: Lemon-Garlic Shrimp Pasta

Hello, foodies! Today, I’m excited to share a zesty and comforting pasta dish that’s perfect for a cozy night in or a small gathering with friends. This Lemon-Garlic Shrimp Pasta is a burst of flavors that will surely impress your taste buds. Let’s dive right in!

Ingredients:

• 300g shrimp
• 250g linguine pasta
• 4 cloves garlic
• 1 lemon
• 200g cherry tomatoes
• A handful of fresh parsley
• 2 tbsp olive oil
• Salt and pepper to taste

Kitchen Tools:

• large skillet
• large pot
• zester
• juicer

To start, cook the linguine pasta according to the package instructions. Meanwhile, heat olive oil in a large skillet over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.

Next, add halved cherry tomatoes to the skillet and cook until they start to soften, about 2-3 minutes. Squeeze the juice of the lemon over the shrimp and tomatoes, then add the lemon zest. Season everything with salt and pepper to taste.

Once the pasta is cooked, drain it and add it to the skillet with the shrimp and tomatoes. Toss everything together until the pasta is well coated with the lemon-garlic sauce. Sprinkle fresh parsley on top for a pop of color and freshness.

Serve the Lemon-Garlic Shrimp Pasta hot and enjoy the burst of citrusy and savory flavors in every bite. This dish is sure to become a favorite in your recipe rotation!

Total weight: 950g

Servings: 4

Weight per serving: 237.5g

Calories per serving: Approximately 350 calories

Tip: For an extra kick of flavor, sprinkle some red pepper flakes over the pasta before serving for a touch of heat that complements the lemon and garlic perfectly.

I hope you give this Lemon-Garlic Shrimp Pasta a try and enjoy it as much as I do. Feel free to customize the recipe with your favorite ingredients and make it your own. Happy cooking!