Tropical Twist: Coconut Curry Ramen Recipe

Today’s Fusion Creation: Coconut Curry Ramen

I’m thrilled to share with you today a unique dish that combines the comforting flavors of classic ramen with a tropical twist — Coconut Curry Ramen. This dish is perfect for cozy nights in or when you’re craving something different and exciting. Let’s dive into the details of this mouthwatering fusion creation!

Ingredients:

• ramen noodles (200g)
• coconut milk (400ml)
• curry paste (50g)
• vegetable broth (500ml)
• bell pepper, sliced (1)
• snow peas (100g)
• cooked chicken, shredded (200g)
• lime, juiced (1)

Kitchen Tools:

• saucepan
• wooden spoon
• knife
• chopping board
• ladle

To start, heat a saucepan over medium heat and add the curry paste. Cook for a minute until fragrant, then pour in the coconut milk and vegetable broth. Stir well to combine and bring to a simmer.

Add the bell pepper, snow peas, and shredded chicken to the pot. Let it simmer for about 5 minutes until the vegetables are tender-crisp.

In a separate pot, cook the ramen noodles according to package instructions. Drain and divide them into serving bowls.

Pour the coconut curry mixture over the noodles, dividing it evenly among the bowls. Squeeze fresh lime juice over each bowl for a pop of citrus flavor.

Clever Cooking Tip:

For an extra layer of flavor, try garnishing your Coconut Curry Ramen with cilantro, chopped peanuts, or a drizzle of sriracha sauce.

The total weight of the cooked dish is approximately 1200g, with 4 servings at around 300g per serving. Each serving is estimated to contain 400 calories.

I hope you enjoy creating and savoring this Coconut Curry Ramen dish as much as I do. Feel free to customize it with your favorite vegetables or proteins to make it your own. Happy cooking!