Indulge in Decadence: Roasted Strawberry & Balsamic Goat

Indulge in Decadence: Roasted Strawberry & Balsamic Goat

September 13, 2025 Written by Abigail

Today’s Unique Recipe: Roasted Strawberry and Balsamic Goat Cheese Crostini

Hello, foodies! Today, I am excited to share a deliciously unique recipe that combines the sweet juiciness of roasted strawberries with the tangy richness of balsamic goat cheese on crispy crostini. This dish is perfect for a light and elegant appetizer at a dinner party or a special treat for a cozy night in.

Ingredients:

  • 1 baguette (250g)
  • 200g strawberries
  • 100g balsamic goat cheese
  • 1 tbsp honey
  • Fresh basil leaves for garnish
  • 2 tbsp olive oil
  • Pinch of salt

Kitchen Tools:

  • oven
  • baking sheet
  • sharp knife
  • cutting board
  • mixing bowl
  • small saucepan

To start, preheat your oven to 375°F (190°C). Slice the baguette into ½ inch thick slices and place them on a baking sheet. Drizzle with olive oil and sprinkle with a pinch of salt. Toast in the oven for about 5-7 minutes until lightly golden and crisp.

While the crostini is toasting, prepare the roasted strawberries. Remove the stems from the strawberries and cut them in half. Place them in a mixing bowl and drizzle with honey. Toss to coat evenly. Spread the strawberries out on a baking sheet and roast in the oven for 15-20 minutes, until they are soft and slightly caramelized.

In a small saucepan, heat the balsamic goat cheese over low heat until it is soft and spreadable. Remove from the heat and set aside.

Once the crostini is toasted, spread a generous amount of the balsamic goat cheese on each slice. Top with a roasted strawberry half and garnish with fresh basil leaves.

Serve the roasted strawberry and balsamic goat cheese crostini immediately as a delightful appetizer or snack.

Approximate total weight: 600g
Approximate number of servings: 6
Average weight of one serving: 100g
Approximate calorie count per serving: 200 calories

One unique tip for this dish is to sprinkle some cracked black pepper over the crostini before serving. The slight heat of the pepper complements the sweet and tangy flavors perfectly.

I hope you enjoy making and savoring this deliciously unique roasted strawberry and balsamic goat cheese crostini. Feel free to experiment with different herbs or cheeses to make it your own. Happy cooking!

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