Exotic Fusion: Spicy Mango Coconut Curry Noodles Recipe

Today’s Adventurous Eats Recipe: Spicy Mango Coconut Curry Noodles

I’m excited to share a new recipe with you today that combines the tropical flavors of mango and coconut with a kick of spicy curry. This dish is perfect for a cozy night in or a gathering with friends looking to try something different. Let’s jump into the recipe!

Ingredients:

• rice noodles (150g)
• coconut milk (200ml)
• mango, diced (1 medium)
• red curry paste (2 tbsp)
• chicken breast, sliced (200g)
• bell pepper, sliced (1)
• onion, diced (1)
• garlic, minced (2 cloves)
• ginger, grated (1-inch piece)
• lime juice (1 lime)
• cilantro, chopped (for garnish)

Kitchen Tools:

• saucepan
• skillet
• chef’s knife
• cutting board
• grater
• spatula

To start, cook the rice noodles according to the package instructions. In a saucepan, heat the coconut milk over medium heat. Add the red curry paste, diced mango, sliced chicken breast, bell pepper, onion, minced garlic, and grated ginger. Let it simmer for about 10-15 minutes until the chicken is cooked through.

Once the curry is ready, stir in the cooked rice noodles and squeeze the lime juice over the mixture. Give it a good mix to ensure everything is well combined. Serve the spicy mango coconut curry noodles hot, garnished with chopped cilantro for a burst of freshness.

This dish weighs approximately 1100g after cooking and serves 4 people. Each serving is around 275g and has an estimated calorie count of 350.

One unique tip for this recipe is to add a tablespoon of fish sauce for an extra depth of flavor. It may seem unconventional, but it really takes the dish to the next level.

I hope you give this Spicy Mango Coconut Curry Noodles recipe a try and enjoy the blend of sweet, spicy, and creamy flavors. Feel free to play around with the ingredients and adjust the spice level to make it your own. Happy cooking!