Autumn Perfection: Harvest Stuffed Acorn Squash Recipe

Autumn Recipe: Harvest Stuffed Acorn Squash

Hello foodies! Today, I’m excited to share a recipe that perfectly captures the essence of autumn with its warm, comforting flavors and hearty ingredients. This harvest stuffed acorn squash is a delightful dish that will not only satisfy your taste buds but also bring a touch of seasonal magic to your table.

For this recipe, you will need the following ingredients:

• 2 small acorn squashes
• 1 cup quinoa
• 2 cups chicken broth
• 2 apples, diced
• 2 stalks of celery, diced
• 1 onion, diced
• 1/2 cup dried cranberries
• 1/2 cup chopped pecans
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• Salt and pepper to taste

To prepare this dish, you will need the following kitchen tools:

• chef’s knife
• cutting board
• baking sheet
• medium saucepan
• mixing bowl

To start, preheat your oven to 400°F (200°C). Cut the acorn squashes in half and scoop out the seeds. Place the squash halves cut-side down on a baking sheet and roast them in the oven for about 30 minutes, or until tender.

While the squashes are roasting, rinse the quinoa under cold water. In a medium saucepan, bring the chicken broth to a boil. Add the quinoa, reduce heat, cover, and simmer for 15 minutes, or until the quinoa is cooked and the broth is absorbed.

In a mixing bowl, combine the cooked quinoa, diced apples, celery, onion, dried cranberries, chopped pecans, cinnamon, nutmeg, salt, and pepper. Mix well to combine all the flavors.

Once the acorn squashes are tender, remove them from the oven and carefully flip them over. Fill each squash half with the quinoa stuffing mixture, packing it in tightly.

Return the stuffed squashes to the oven and bake for an additional 15 minutes, or until the tops are golden brown and the filling is heated through.

This harvest stuffed acorn squash dish weighs approximately 1200 grams in total. It serves 4 people, with each serving weighing around 300 grams. A serving of this dish is approximately 350 calories.

One unique tip for this recipe is to sprinkle some grated Parmesan cheese on top of the stuffed squashes before baking for an extra layer of flavor and richness.

I hope you give this harvest stuffed acorn squash recipe a try and enjoy the delicious blend of autumn flavors. Feel free to customize the stuffing with your favorite ingredients and make it your own. Happy cooking!