Flavorful Twist: Blueberry Basil Pancakes Recipe

Flavorful Twist: Blueberry Basil Pancakes Recipe

September 14, 2025 Written by Harper

Today’s Recipe: Blueberry Basil Pancakes

Hey there foodies! Today I’m excited to share a unique and delicious breakfast recipe that’s perfect for a lazy weekend brunch or a special morning treat. These Blueberry Basil Pancakes are a fresh twist on a classic dish, combining the sweetness of juicy blueberries with the aromatic flavor of fresh basil. Trust me, you’re going to love this flavorful and fluffy stack of pancakes!

Ingredients:

  • 200g all-purpose flour
  • 10g baking powder
  • 30g sugar
  • 5g salt
  • 250ml milk
  • 1 egg
  • 30g melted butter
  • 100g fresh blueberries
  • 10g fresh basil leaves, chopped

Kitchen Tools:

  • mixing bowl
  • whisk
  • frying pan
  • spatula
  • ladle

To start, mix the flour, baking powder, sugar, and salt in a bowl. In a separate bowl, whisk together the milk, egg, and melted butter. Slowly pour the wet ingredients into the dry ingredients, stirring until just combined. Gently fold in the fresh blueberries and chopped basil, being careful not to overmix.

Heat a frying pan over medium heat and lightly grease it with butter. Pour a ladleful of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook for another minute or until golden brown.

Serve the Blueberry Basil Pancakes hot off the pan, topped with extra blueberries, a drizzle of maple syrup, and a sprinkle of fresh basil. These pancakes are best enjoyed fresh and warm, bursting with the flavors of sweet berries and fragrant basil.

The total weight of the cooked dish is approximately 600g, with 4 servings. Each serving weighs around 150g, and each serving contains approximately 250 calories.

One clever tip for making these pancakes even more flavorful is to infuse the melted butter with basil before adding it to the batter. Simply heat the butter with a few basil leaves in a pan until fragrant, then strain out the leaves before mixing the butter into the batter. This extra step adds an incredible depth of flavor to the pancakes!

I hope you give these Blueberry Basil Pancakes a try and enjoy them as much as I do. Feel free to get creative with your toppings or mix in other fruits and herbs to make this recipe your own. Happy cooking!

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