Golden Glazed Salmon Recipe: Turmeric and Honey Delight

Today’s Special: Turmeric-Honey Glazed Salmon

Greetings, foodies! Today, I’m excited to share a recipe that’s perfect for a cozy night in or a dinner party with friends. The combination of turmeric and honey gives this glazed salmon a unique and delicious flavor that will surely impress your taste buds.

For this recipe, you’ll need the following ingredients:

• salmon fillets (150g each)
• turmeric powder (5g)
• honey (30ml)
• soy sauce (20ml)
• garlic cloves, minced (2)
• olive oil (15ml)
• salt and pepper to taste

Before you get started, make sure you have these kitchen tools:

• baking sheet
• mixing bowl
• whisk
• brush
• oven

Start by preheating your oven to 400°F (200°C). Place the salmon fillets on a baking sheet lined with parchment paper.

In a mixing bowl, combine the turmeric powder, honey, soy sauce, minced garlic, olive oil, salt, and pepper. Whisk the ingredients together until well combined.

Using a brush, generously coat the salmon fillets with the turmeric-honey mixture. Make sure to cover the salmon evenly for maximum flavor.

Bake the salmon in the preheated oven for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork. The turmeric-honey glaze should be caramelized and bubbly.

Once the salmon is cooked, remove it from the oven and let it rest for a few minutes before serving. This will allow the flavors to meld together beautifully.

The total weight of the cooked dish is approximately 450g, with 3 servings. Each serving weighs around 150g and has an estimated calorie count of 250 calories.

A clever tip for this recipe is to marinate the salmon in the turmeric-honey mixture for at least 30 minutes before cooking. This will help the flavors penetrate the fish for an even more delicious result.

I hope you enjoy making and devouring this turmeric-honey glazed salmon as much as I do. Feel free to customize the recipe with your favorite side dishes or garnishes. Bon appétit!