Spicy Mango Chicken Skewers: A Flavor Explosion!

Today’s Special: Fiery Mango Chicken Skewers

Hey there, foodies! Today, I’m excited to share my recipe for Fiery Mango Chicken Skewers. This dish is perfect for a summer BBQ or a casual weeknight dinner with a kick. The combination of sweet mango and spicy flavors will tantalize your taste buds in the best way possible.

Ingredients:

• 400g chicken breast, cubed
• 1 ripe mango, peeled and diced
• 1 tbsp chili powder
• 1 tsp garlic powder
• 2 tbsp lime juice
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil
• bamboo skewers, soaked in water

Kitchen Tools:

• grill
• mixing bowl
• basting brush
• knife
• cutting board

To start, combine the diced mango, chili powder, garlic powder, lime juice, salt, and black pepper in a mixing bowl. Toss in the cubed chicken breast and mix until the chicken is well-coated. Cover the bowl and let it marinate in the fridge for at least 30 minutes.

While the chicken is marinating, preheat your grill to medium-high heat. Thread the marinated chicken and mango pieces onto the soaked bamboo skewers, alternating between the two. Brush the skewers with olive oil before placing them on the grill.

Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is fully cooked and has a nice char. Remove the skewers from the grill and let them rest for a few minutes before serving.

This dish serves 4 people, with each serving weighing approximately 200g. One serving of these Fiery Mango Chicken Skewers is around 300 calories.

One unique tip for this recipe is to baste the skewers with a mixture of melted butter and honey during the last few minutes of grilling. This will add a delicious glaze to the skewers and enhance the flavors even more.

I hope you give this recipe a try and enjoy the fiery combination of mango and chicken. Feel free to customize it with your favorite spices or additional veggies. Happy cooking!