Bold & Flavorful: Spicy Peanut Butter Ramen Recipe

Today’s Dish: Spicy Peanut Butter Ramen

Hello, foodies! Today, I’m excited to share with you a unique and flavorful dish that blends the comfort of ramen noodles with the bold flavors of spicy peanut butter. This fusion cuisine creation is perfect for those looking to spice up their dinner routine with something unexpected and delicious.

Ingredients:

• ramen noodles (200g)
• spicy peanut butter (100g)
• soy sauce (30ml)
• sriracha sauce (15ml)
• sesame oil (10ml)
• green onions, chopped (50g)
• peanuts, crushed (30g)
• cilantro, chopped (20g)

Kitchen Tools:

• saucepan
• strainer
• mixing bowl

To start, cook the ramen noodles according to the package instructions. Once cooked, drain the noodles using a strainer and set aside. In a saucepan over low heat, combine the spicy peanut butter, soy sauce, sriracha sauce, and sesame oil. Stir until the mixture is smooth and well combined.

Add the cooked noodles to the saucepan and toss to coat them evenly with the spicy peanut sauce. Let the noodles simmer for a few minutes to absorb the flavors. If the sauce is too thick, you can add a splash of water to loosen it up.

Once the noodles are well coated, remove the saucepan from the heat. Serve the spicy peanut butter ramen in bowls, garnished with chopped green onions, crushed peanuts, and fresh cilantro for a burst of color and texture.

This Spicy Peanut Butter Ramen dish weighs approximately 380g in total, with 2 servings at around 190g each. One serving of this flavorful fusion dish is approximately 350 calories.

Pro tip: For an extra kick of heat, sprinkle some red pepper flakes on top before serving. This will add a delicious spicy crunch that takes this dish to the next level!

I hope you enjoy trying out this unique Spicy Peanut Butter Ramen recipe. Feel free to get creative and make it your own by adding your favorite veggies or proteins. Happy cooking!