Fiery Fusion: Spicy Coconut Curry Ramen_recipe

Introducing: Spicy Coconut Curry Ramen

I’m excited to share a new recipe with you today that’s perfect for a cozy fall evening. I’ve been craving a warming and comforting dish with a little bit of a kick, so I decided to whip up this Spicy Coconut Curry Ramen. It’s a fusion of flavors that will transport you straight to a bustling street market in Southeast Asia.

For this recipe, you’ll need:

• ramen noodles (200g)
• coconut milk (400ml)
• curry paste (2 tbsp)
• chicken breast (250g, thinly sliced)
• bell pepper (1, sliced)
• baby corn (100g, halved)
• fresh cilantro (for garnish)

To bring this dish to life, you’ll also need these kitchen tools:

• large pot
• wooden spoon
• knife
• cutting board
• ladle

Start by boiling water in a large pot and cooking the ramen noodles according to the package instructions. In a separate pot, heat coconut milk over medium heat and stir in the curry paste until well combined. Add the sliced chicken breast, bell pepper, and baby corn, and simmer until the chicken is cooked through and the vegetables are tender.

Once the noodles are cooked, drain them and divide them into bowls. Ladle the creamy coconut curry broth over the noodles, making sure to distribute the chicken and vegetables evenly. Garnish with fresh cilantro for a burst of freshness.

The total weight of this Spicy Coconut Curry Ramen comes out to approximately 1200g, with 4 servings at around 300g each. One serving of this flavorful dish is estimated to be around 400 calories.

One unique tip for this recipe is to add a squeeze of fresh lime juice just before serving. The acidity will brighten up the rich coconut curry flavors and take this dish to the next level.

I hope you give this Spicy Coconut Curry Ramen a try and make it your own with any additional toppings or spices you love. Enjoy!