Summer Delight: Zesty Watermelon Salad Recipe

Summer Recipe: Zesty Watermelon Salad

Today I’m excited to share a refreshing and unique summer recipe that will surely brighten your day. As the weather gets warmer, I find myself craving light and zesty dishes that burst with flavor. This zesty watermelon salad is the perfect combination of sweet, spicy, and tangy, making it the ultimate summer treat.

Ingredients:

• 1 small watermelon, cubed (about 500g)
• 1 cucumber, sliced thinly (about 150g)
• 1 jalapeño, finely chopped (seeds removed for less heat)
• A handful of fresh mint leaves, chopped
• Juice of 1 lime
• 2 tablespoons of olive oil
• Salt and pepper to taste

Kitchen Tools:

• knife
• cutting board
• mixing bowl
• whisk

I start by cubing the watermelon and slicing the cucumber thinly. I then finely chop the jalapeño, making sure to remove the seeds for less heat. In a mixing bowl, I combine the watermelon, cucumber, jalapeño, and chopped mint leaves.

In a separate small bowl, I whisk together the lime juice, olive oil, salt, and pepper. I pour this dressing over the watermelon mixture and gently toss everything together until well combined.

The zesty watermelon salad is best enjoyed chilled, so I recommend letting it sit in the refrigerator for about 30 minutes before serving to allow the flavors to meld together. This salad is perfect for a summer BBQ, picnic, or as a light and refreshing side dish for any meal.

The approximate total weight of the cooked dish is 650g, with about 4 servings. Each serving weighs around 162g, and has an approximate calorie count of 80 calories.

One clever tip for this zesty watermelon salad is to add a sprinkle of feta cheese or crumbled goat cheese on top before serving. The salty creaminess of the cheese adds a nice contrast to the sweet and spicy flavors of the salad, taking it to the next level.

I encourage you to give this zesty watermelon salad a try and feel free to customize it with your favorite ingredients. Enjoy the bright flavors of summer with this refreshing dish!