Indulge in the Beauty of Lavender Rose Beetroot Cake

Today’s Unique Dessert Recipe: Lavender Rose Beetroot Cake

Hello, lovely readers! Today, I am excited to share with you a truly unique dessert recipe that combines the earthy flavors of beetroot with the floral notes of lavender and rose. This cake is not only a feast for the taste buds but also a beautiful treat for the eyes.

For this recipe, you will need the following ingredients:

• 200g beetroot (grated)
• 1 tbsp dried lavender buds
• 2 tbsp rose water
• 150g almond flour
• 50g coconut flour
• 100ml honey
• 100g butter (melted)
• 3 eggs
• 1 tsp baking powder

To bring this unique dessert to life, you will need the following kitchen tools:

• mixing bowl
• whisk
• grater
• cake tin
• oven

Start by preheating your oven to 180°C (350°F) and greasing a cake tin. In a mixing bowl, combine the grated beetroot, dried lavender buds, rose water, almond flour, coconut flour, honey, melted butter, eggs, and baking powder. Mix well until all the ingredients are fully incorporated.

Pour the batter into the prepared cake tin and bake in the oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean. The aroma of lavender and rose will fill your kitchen, creating a sense of calm and indulgence.

Once the cake is baked, allow it to cool before slicing into servings. This Lavender Rose Beetroot Cake weighs approximately 800g, serves 8 people, with each slice weighing around 100g. Estimating the ingredients used, each serving is approximately 250 calories.

One unusual tip for this recipe is to serve the cake slightly warm with a dollop of rose-infused whipped cream. The combination of the floral cake and creamy topping adds an extra layer of decadence to this unique dessert.

I hope you enjoy creating and indulging in this Lavender Rose Beetroot Cake as much as I did. Feel free to experiment with different floral flavors or toppings to make this recipe your own. Happy baking!