Fiery Fusion: Spicy Peanut Noodles Recipe

Today’s Recipe: Spicy Peanut Noodles

Hey there, foodies! Today, I’m sharing a recipe for Spicy Peanut Noodles that’s perfect for satisfying those spicy cravings. This dish is a delicious fusion of Asian and Mexican flavors, creating a unique and exciting taste experience. Let’s dive into the details so you can recreate this mouthwatering dish in your own kitchen.

Ingredients:

• rice noodles (200g)
• peanut butter (100g)
• soy sauce (50ml)
• lime juice (1 lime)
• sriracha sauce (2 tbsp)
• jalapeno (1, sliced)
• corn kernels (100g)
• cilantro (a handful, chopped)
• peanuts (50g, crushed)

Kitchen Tools:

• pot
• skillet
• chopping board
• knife
• mixing bowl

To start, cook the rice noodles according to the package instructions. In a skillet, heat up some oil and sauté the corn kernels until they start to brown. In a mixing bowl, combine the peanut butter, soy sauce, lime juice, and sriracha sauce to make the spicy peanut sauce.

Once the noodles are cooked, drain them and add them to the skillet with the corn. Pour the spicy peanut sauce over the noodles and toss everything together until well coated. Add in the sliced jalapenos for an extra kick of heat.

Serve the Spicy Peanut Noodles in a bowl and top with chopped cilantro and crushed peanuts for some crunch. The combination of creamy peanut sauce, zesty lime juice, and spicy jalapenos creates a flavor explosion that you won’t be able to get enough of.

The approximate total weight of the cooked dish is 600g, with 4 servings at 150g each. Each serving is approximately 350 calories.

One unique tip for this recipe is to drizzle some extra lime juice over the noodles just before serving to brighten up the flavors and add a citrusy kick.

I hope you give this Spicy Peanut Noodles recipe a try and enjoy experimenting with different variations to make it your own. Happy cooking!