Cozy Fall Delight: Pumpkin Spice Latte Cake Recipe

Culinary Creation: Pumpkin Spice Latte Cake

Today, I’m sharing a recipe that perfectly captures the cozy vibes of fall – my Pumpkin Spice Latte Cake. This cake is a celebration of the season, combining the warm flavors of pumpkin, spices, and coffee all in one delectable dessert.

Ingredients

• 300g pumpkin puree
• 60ml espresso
• 250g all-purpose flour
• 200g brown sugar
• 150g butter, melted
• 3 eggs
• 2 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp salt
• 1 tsp vanilla extract

Kitchen Tools

• mixing bowl
• whisk
• baking pan
• oven

To start, preheat your oven to 350°F (180°C) and grease a baking pan. In a mixing bowl, whisk together the pumpkin puree, espresso, brown sugar, melted butter, eggs, and vanilla extract until well combined. In a separate bowl, sift together the flour, baking powder, cinnamon, nutmeg, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

Pour the batter into the prepared baking pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool before serving.

Once cooled, slice the cake into squares and serve as is or with a dollop of whipped cream for an extra treat. This Pumpkin Spice Latte Cake is perfect for breakfast, dessert, or any time you’re craving a cozy fall treat.

Approximate total weight: 900g
Approximate number of servings: 8
Average weight of one serving: 113g
Approximate calorie count per serving: 250 calories

One clever tip for this recipe is to sprinkle some cinnamon sugar on top of the cake before baking for an extra touch of sweetness and spice.

I hope you enjoy making and indulging in this Pumpkin Spice Latte Cake as much as I do. Feel free to customize it with your favorite toppings or add-ins to make it your own. Happy baking!