Savor the Season: Spiced Maple Glazed Salmon

Today’s Special: Spiced Maple Glazed Salmon

Hello, foodies! Today, I’m excited to share with you a recipe that’s perfect for cozy autumn nights: Spiced Maple Glazed Salmon. This dish combines the richness of maple syrup with a hint of warming spices to create a flavorful and comforting meal that will surely impress your family and friends.

To make this Spiced Maple Glazed Salmon, you’ll need the following ingredients:

• salmon fillets (150g each)
• maple syrup
• ground cumin
• paprika
• garlic powder
• salt
• black pepper
• olive oil
• fresh parsley, chopped

When it comes to kitchen tools, you’ll need:

• baking sheet
• mixing bowl
• whisk
• measuring cups and spoons

Start by preheating your oven to 200°C. In a mixing bowl, whisk together maple syrup, cumin, paprika, garlic powder, salt, pepper, and olive oil to create a marinade. Place the salmon fillets on a baking sheet lined with parchment paper and pour the marinade over them, ensuring they’re evenly coated. Let the salmon marinate for at least 30 minutes to allow the flavors to meld together.

Once the salmon has marinated, place the baking sheet in the oven and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. During the last few minutes of baking, brush the salmon with the remaining marinade to create a sticky glaze.

To serve, sprinkle the Spiced Maple Glazed Salmon with freshly chopped parsley for a burst of freshness. This dish pairs perfectly with a side of roasted vegetables or a fresh salad.

This recipe serves 4 and each serving weighs approximately 200g. One serving of this Spiced Maple Glazed Salmon is estimated to have around 300 calories.

A unique tip for this recipe is to sprinkle a bit of smoked paprika on top of the salmon before serving to add an extra layer of smokiness to the dish.

I hope you enjoy making and savoring this Spiced Maple Glazed Salmon! Feel free to adjust the spice levels or swap out the parsley for your favorite herb to make it your own. Happy cooking!