Savory meets Sweet: Coconut Curry Panna Cotta Recipe

Exploring New Flavors: Coconut Curry Panna Cotta

Today, I’m excited to share a unique and exotic dessert recipe that combines the rich creaminess of panna cotta with the bold flavors of coconut curry. This dish is perfect for those looking to venture into the world of unconventional desserts and surprise their taste buds with a delightful treat.

To create this Coconut Curry Panna Cotta, you’ll need the following ingredients:

• 400ml coconut milk
• 200ml heavy cream
• 100g sugar
• 10g gelatin
• 1 tbsp curry powder
• 1/2 tsp salt

Before starting, make sure you have the following kitchen tools on hand:

• saucepan
• whisk
• ramekins
• mixing bowl

Begin by pouring the coconut milk and heavy cream into a saucepan over medium heat. Add the sugar, curry powder, and salt, and whisk everything together until the sugar has dissolved and the mixture is well combined. In a separate bowl, bloom the gelatin in cold water according to the package instructions.

Once the gelatin has bloomed, add it to the coconut milk mixture, stirring continuously until the gelatin has completely dissolved. Remove the saucepan from the heat and let the mixture cool slightly.

Next, pour the coconut curry mixture into ramekins or molds of your choice. Place them in the refrigerator to set for at least 4 hours or overnight.

When ready to serve, gently run a knife around the edges of the ramekins and invert the panna cotta onto serving plates. You can garnish with a sprinkle of curry powder or toasted coconut flakes for an extra touch of flavor and texture.

This Coconut Curry Panna Cotta recipe yields a total weight of approximately 600g, making 4 servings with an average weight of 150g each. Each serving is estimated to have around 300 calories.

One clever tip for this dish is to infuse the curry powder into the heavy cream and coconut milk mixture by heating it gently. This allows the flavors to meld together more seamlessly, resulting in a more harmonious and flavorful panna cotta.

I encourage you to give this Coconut Curry Panna Cotta a try and experiment with different variations to suit your taste preferences. It’s a fun and unexpected dessert that is sure to impress your guests and leave them wanting more. Enjoy!