Mango Curry Pasta: A Tangy & Spicy Delight!

Introducing: Mango Curry Pasta

Hey there, foodies! Today, I’m excited to share with you a unique and flavorful recipe that combines the tangy sweetness of mango with the warm spice of curry. This dish is perfect for a cozy night in or a special occasion when you want to impress your guests with something truly out of the ordinary.

Ingredients:

• penne pasta (250g)
• ripe mango (1, peeled and diced)
• coconut milk (200ml)
• curry powder (1 tbsp)
• chili flakes (1 tsp)
• garlic (2 cloves, minced)
• onion (1, chopped)
• bell pepper (1, chopped)
• cilantro (for garnish)
• salt and pepper (to taste)

Kitchen Tools:

• saucepan
• wooden spoon
• chef’s knife
• cutting board

To start, cook the penne pasta according to the package instructions until al dente, then set aside. In a saucepan over medium heat, sauté the garlic, onion, and bell pepper until the vegetables are softened. Add the diced mango, curry powder, chili flakes, and coconut milk to the pan, stirring well to combine. Let the sauce simmer for a few minutes until it thickens slightly.

Once the sauce has reached your desired consistency, season with salt and pepper to taste. Add the cooked penne pasta to the pan, tossing everything together until the pasta is well coated with the mango curry sauce. Serve hot, garnished with fresh cilantro for an extra burst of flavor.

This Mango Curry Pasta recipe yields approximately 4 servings, with each serving weighing around 300g. One serving is estimated to be around 400 calories.

My clever tip for this dish is to add a squeeze of fresh lime juice to the sauce right before serving. The citrusy kick will elevate the flavors and bring a refreshing twist to the dish.

I encourage you to give this Mango Curry Pasta a try and don’t be afraid to get creative with it! Feel free to experiment with different vegetables, proteins, or spice levels to make it your own. Enjoy!