Indulge in Sweet & Savory Bliss with Blackberry Balsamic Gl

Today’s Recipe: Blackberry Balsamic Glazed Pork Chops

Greetings, foodies! Today, I am thrilled to share with you a mouth-watering recipe for Blackberry Balsamic Glazed Pork Chops. This dish is a perfect combination of sweet and savory flavors that will surely impress your taste buds.

Ingredients:

• 4 bone-in pork chops (about 200g each)
• 1 cup fresh blackberries
• 1/4 cup balsamic vinegar
• 2 tbsp honey
• 2 cloves of garlic, minced
• Salt and pepper to taste
• 2 tbsp olive oil

Kitchen Tools:

• saute pan
• blender
• tongs
• meat thermometer

To start, season the pork chops generously with salt and pepper. In a saute pan over medium-high heat, sear the pork chops in olive oil until they are golden brown on both sides. This should take about 3-4 minutes per side. Once done, remove the pork chops from the pan and set them aside.

In the same pan, add the minced garlic and saute for about a minute until fragrant. Add the blackberries, balsamic vinegar, and honey to the pan. Let the mixture simmer for about 5 minutes, stirring occasionally, until the blackberries have broken down and the sauce has slightly thickened.

Using a blender, puree the blackberry mixture until smooth. Return the pork chops to the pan and pour the blackberry balsamic glaze over them. Cook for an additional 5-7 minutes, or until the pork chops reach an internal temperature of 145°F.

Serve the Blackberry Balsamic Glazed Pork Chops hot, garnished with fresh blackberries and a drizzle of the remaining glaze. The combination of tender pork with the tangy-sweet glaze is simply divine.

This dish weighs approximately 1000g in total and serves 4 people, with each serving weighing around 250g. An estimated calorie count per serving is 350 calories.

One unique tip for this recipe is to marinate the pork chops in the blackberry balsamic glaze for a few hours before cooking. This will enhance the flavors and make the meat even more tender and delicious.

I hope you enjoy making and savoring these Blackberry Balsamic Glazed Pork Chops as much as I do. Feel free to experiment with different fruits or herbs to customize the dish to your liking. Happy cooking!