Cool Down with this Sparkling Hibiscus Lemonade Recipe!

Today’s Special: Sparkling Hibiscus Lemonade

Hey there, foodies! Today, I’m sharing a refreshing homemade beverage that’s perfect for those hot summer days when you need a cool drink to quench your thirst. This Sparkling Hibiscus Lemonade is not only delicious but also visually stunning with its vibrant red color.

To make this unique drink, you’ll need the following ingredients:

• dried hibiscus flowers (20g)
• water (500ml)
• sugar (100g)
• fresh lemon juice (100ml)
• sparkling water (500ml)

Gather the following kitchen tools:

• saucepan
• wooden spoon
• fine mesh strainer
• pitcher

Start by bringing the water to a boil in a saucepan. Once boiling, add the dried hibiscus flowers and simmer for about 10 minutes. The water will turn a beautiful shade of red as the flowers infuse.

Next, remove the saucepan from heat and let the hibiscus mixture cool for a few minutes. Then, strain the liquid through a fine mesh strainer into a pitcher, discarding the flowers. Stir in the sugar until it completely dissolves.

Add the fresh lemon juice to the hibiscus mixture and give it a good stir. Place the pitcher in the fridge to chill for at least an hour.

When you’re ready to serve, pour the hibiscus lemonade into glasses filled with ice, leaving some room at the top. Top each glass off with sparkling water for that refreshing fizz.

This recipe makes approximately 6 servings, with each serving weighing around 250g. One serving of this Sparkling Hibiscus Lemonade is about 120 calories, making it a guilt-free treat.

For an added twist, try freezing some of the hibiscus lemonade into ice cubes and using them to chill your drink without diluting it. This way, you’ll enjoy every sip bursting with flavor!

I hope you give this Sparkling Hibiscus Lemonade a try and enjoy it as much as I do. Feel free to customize it with your favorite herbs or fruit slices to make it your own signature drink. Cheers to staying cool and hydrated!