Savor Summer with This Refreshing Mango Basil Salad Recipe

Today’s Summer Recipe: Refreshing Mango Basil Salad

Hey there, foodies! With the sun shining bright and the temperatures rising, I thought it would be the perfect time to share a recipe that screams summer. This refreshing mango basil salad is a burst of flavors that will surely cool you down on a hot day. Let’s dive into the details!

Ingredients:

• 2 ripe mangoes (diced)
• 1 cup fresh basil leaves
• 1/4 cup pine nuts
• 1/2 red onion (sliced)
• 1/2 cup feta cheese (crumbled)
• 2 tbsp extra virgin olive oil
• 1 tbsp lemon juice
• Pinch of salt

Kitchen Tools:

• knife
• cutting board
• mixing bowl
• whisk
• skillet

Start by heating a skillet over medium heat and toasting the pine nuts until they are golden brown and fragrant. Set them aside to cool. In a mixing bowl, combine the diced mangoes, sliced red onion, and crumbled feta cheese. Tear the basil leaves into small pieces and add them to the bowl.

In a separate small bowl, whisk together the extra virgin olive oil, lemon juice, and a pinch of salt to create the dressing. Pour the dressing over the mango mixture and toss everything gently to coat. Let the salad sit for a few minutes to allow the flavors to meld together.

Once the pine nuts have cooled, sprinkle them over the top of the salad for a crunchy texture and nutty flavor. Give everything one final toss before serving to ensure that each bite is perfectly balanced.

This mango basil salad is best enjoyed immediately to maintain the crispness of the ingredients and the freshness of the flavors.

Serving Information:

Total Weight: 600 grams

Servings: 4

Weight per Serving: 150 grams

Calories per Serving: Approximately 200 calories

Pro tip: For an extra burst of citrus flavor, try adding a sprinkle of lemon zest over the salad just before serving. It will enhance the overall taste and bring a refreshing touch to the dish!

I hope you give this mango basil salad a try and let it transport you to a sunny paradise with each bite. Feel free to experiment with different herbs or nuts to make this recipe your own. Enjoy!