Savor the Flavor: Savory Pumpkin Cheesecake Recipe

Today’s Delight: Savory Pumpkin Cheesecake

I’m excited to share a unique recipe with you today that’s perfect for the upcoming fall season — my savory pumpkin cheesecake. This dish is a delightful twist on the classic sweet cheesecake, combining creamy and tangy flavors with a touch of autumn warmth. It’s a great option for a cozy dinner party or a special night in.

Ingredients:

• 250g cream cheese
• 200g pumpkin puree
• 100g Greek yogurt
• 50g grated Parmesan
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 egg
• 1 tbsp fresh thyme
• 20g butter, melted
• 50g breadcrumbs

Kitchen Tools:

• mixing bowl
• whisk
• round cake pan
• oven
• frying pan

To start, preheat your oven to 180°C (350°F). In a mixing bowl, combine the cream cheese, pumpkin puree, Greek yogurt, grated Parmesan, garlic powder, onion powder, salt, and black pepper. Mix well until smooth and creamy. Add in the egg and fresh thyme, stirring until fully incorporated.

In a frying pan, melt the butter over medium heat. Add the breadcrumbs and toast until golden brown and fragrant. Remove from heat and set aside. Press the breadcrumb mixture onto the bottom of a greased round cake pan to form the crust.

Pour the pumpkin cheesecake filling over the crust, spreading it out evenly. Smooth the top with a spatula. Bake in the preheated oven for 40-45 minutes, or until the cheesecake is set and slightly golden on top.

Once the cheesecake is done, remove it from the oven and let it cool for 10-15 minutes. Run a knife around the edge of the pan to loosen the cheesecake, then carefully remove it from the pan.

Serve the savory pumpkin cheesecake warm, garnished with fresh thyme leaves. Enjoy this unique and flavorful dish with your loved ones!

Approximate total weight: 750g
Approximate number of servings: 8
Average weight of one serving: 94g
Approximate calorie count per serving: 220 calories

One clever tip for this dish is to serve it with a side of herbed crackers or toasted baguette slices for added crunch and texture. The contrast of the creamy cheesecake with the crispy crackers is truly delicious.

I hope you give this savory pumpkin cheesecake a try and make it your own with any additional seasonings or toppings you love. Happy cooking!