Savor the Flavor: Spicy Mango Shrimp Tacos Recipe Revealed!

Today’s Culinary Creation: Spicy Mango Shrimp Tacos

Greetings, foodies! Today, I am excited to share with you my recipe for Spicy Mango Shrimp Tacos. The sweet and tangy flavor of mango combined with the savory grilled shrimp and spicy jalapenos make for a delicious and unique taco experience. It’s perfect for a fun and flavorful weeknight dinner or weekend treat.

Ingredients:

• 500g of large shrimp, peeled and deveined
• 2 ripe mangoes, diced
• 2 jalapenos, finely chopped
• 1/2 red onion, thinly sliced
• 1/4 cup of fresh cilantro, chopped
• 1 lime, juiced
• 8 small corn tortillas
• 2 tbsp of olive oil
• Salt, pepper, cayenne pepper to taste

Kitchen Tools:

• grill
• skillet
• knife
• cutting board

To start, preheat your grill to medium-high heat. In a bowl, toss the shrimp with olive oil, salt, pepper, and a pinch of cayenne pepper. Grill the shrimp for 2-3 minutes on each side until they are pink and cooked through.

Meanwhile, in a skillet over medium heat, sauté the red onion and jalapenos until they are softened. Add the diced mango and cook for another 2-3 minutes until the mango is slightly caramelized. Season with salt and pepper to taste.

In a separate bowl, mix the grilled shrimp with the mango salsa, fresh cilantro, and lime juice. Warm up the corn tortillas on the grill for a few seconds on each side.

To assemble the tacos, place a spoonful of the shrimp and mango salsa mixture onto a warm tortilla. Serve with a wedge of lime on the side for an extra citrus kick.

The total weight of the cooked dish is approximately 1200g, with 8 servings. Each serving weighs around 150g. A single serving of these Spicy Mango Shrimp Tacos is about 250 calories.

One tip to enhance the flavor of these tacos is to sprinkle some Tajin seasoning on top before serving. It adds a tangy and spicy kick that complements the sweetness of the mango perfectly.

I hope you enjoy making and savoring these Spicy Mango Shrimp Tacos as much as I do. Feel free to customize them with your favorite toppings and make them your own. Happy cooking!