Savory meets Sweet: Caramelized Onion and Peach Pizza – A Flavor

Today’s Recipe: Caramelized Onion and Peach Pizza

Hello, lovely readers! Today, I want to share with you a unique and delicious recipe that combines the savory goodness of caramelized onions with the sweet juiciness of peaches on a crispy pizza crust. This dish is perfect for a cozy night in with loved ones or a fun dinner party with friends. Let’s get cooking!

Ingredients:

• pizza dough (300g)
• olive oil (30ml)
• yellow onion, thinly sliced (150g)
• peaches, thinly sliced (200g)
• goat cheese (100g)
• balsamic glaze (30ml)
• fresh thyme leaves (10g)

Kitchen Tools:

• rolling pin
• skillet
• baking sheet
• knife

I start by preheating the oven to 425°F (220°C). Next, I roll out the pizza dough on a floured surface to my desired thickness and shape, then transfer it to a baking sheet. In a skillet over medium heat, I heat the olive oil and add the sliced onions. I cook them until they are caramelized and golden brown, about 15-20 minutes.

Once the onions are caramelized, I spread them evenly over the pizza dough. Then, I arrange the sliced peaches on top of the onions and crumble the goat cheese over the peaches. I sprinkle fresh thyme leaves over the whole pizza and drizzle with balsamic glaze for an extra burst of flavor.

I bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Once it’s done, I remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

This Caramelized Onion and Peach Pizza weighs approximately 870g after cooking, serves 4 people, with an average serving weight of 217.5g. Each serving is approximately 350 calories.

One clever tip for this recipe is to sprinkle a little sea salt over the finished pizza before serving. The salt brings out the sweetness of the peaches and caramelized onions, creating a perfect balance of flavors.

I hope you give this unique pizza recipe a try and enjoy it as much as I do! Feel free to customize it with your favorite toppings or add a sprinkle of red pepper flakes for a spicy kick. Happy cooking!