Fall’s Perfect Dessert: Spiced Apple Tart with Creamy Maple Dr

Today’s Delicious Dessert: Spiced Apple Tart with Maple Cream

Hello, foodies! Today, I am excited to share with you a unique and flavorful dessert recipe that is perfect for the upcoming fall season. As the weather cools down, I find myself craving warm, comforting desserts, and this spiced apple tart with maple cream is the perfect treat to satisfy those cravings.

To begin, gather the following ingredients:

• 3 medium apples, thinly sliced
• 150g all-purpose flour
• 100g cold butter, cubed
• 50g sugar
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 3 tbsp maple syrup
• 200ml heavy cream
• 1 tsp vanilla extract

For this recipe, you will need the following kitchen tools:

• mixing bowl
• pastry cutter
• rolling pin
• baking dish

Start by preheating your oven to 375°F (190°C). In a mixing bowl, combine the flour, cold butter, sugar, cinnamon, and nutmeg. Use a pastry cutter to mix the ingredients until they resemble coarse crumbs. Press this mixture into the bottom of a baking dish to form the tart crust.

Arrange the thinly sliced apples on top of the crust in an overlapping pattern. Drizzle the maple syrup over the apples, ensuring they are evenly coated. Place the tart in the preheated oven and bake for 35-40 minutes, or until the apples are tender and the crust is golden brown.

While the tart is baking, prepare the maple cream by whisking together the heavy cream, vanilla extract, and a tablespoon of maple syrup in a separate bowl. Whip the mixture until soft peaks form.

Once the tart is done baking, remove it from the oven and let it cool slightly. Serve slices of the warm apple tart drizzled with the maple cream on top. The combination of sweet, spiced apples and creamy maple flavor is sure to delight your taste buds.

The approximate total weight of the cooked dish is 800g, with 8 servings. Each serving weighs around 100g, and has an estimated calorie count of 250 calories.

A clever tip for this recipe is to sprinkle some chopped pecans or walnuts on top of the tart before baking for added crunch and flavor. Feel free to customize this dessert with your favorite nuts or spices to make it your own.

I hope you give this spiced apple tart with maple cream a try and enjoy it as much as I do. Happy baking!