Sensational Fall Recipe: Spiced Pumpkin Pasta with a Twist

Spiced Pumpkin Pasta

Hey there, foodies! Today, I’m excited to share with you a unique and flavorful Fall recipe that will surely warm your soul on those chilly evenings. This Spiced Pumpkin Pasta is a twist on a classic dish, combining the rich and creamy texture of pumpkin with warm, aromatic spices. Let’s dive into the recipe!

Ingredients:

• pumpkin puree (200g)
• pasta (300g)
• creme fraiche (100g)
• cinnamon (1 tsp)
• nutmeg (1/2 tsp)
• cloves (1/4 tsp)
• salt and pepper to taste

Kitchen Tools:

• saucepan
• wooden spoon
• colander
• pot

To start, cook the pasta according to the package instructions in a pot of salted boiling water. In a saucepan, combine the pumpkin puree, creme fraiche, cinnamon, nutmeg, cloves, salt, and pepper. Cook over medium heat, stirring constantly until the sauce is heated through and well combined.

Once the pasta is cooked al dente, drain it in a colander and add it to the pumpkin sauce. Gently toss the pasta in the sauce until it is fully coated. Serve hot, garnished with a sprinkle of freshly cracked black pepper.

This Spiced Pumpkin Pasta serves 4 and has a total weight of approximately 800g. Each serving is around 200g, and I estimate it to be about 350 calories per serving.

One unique tip for this recipe is to add a handful of toasted pumpkin seeds on top for some added crunch and nuttiness. It will elevate the dish and give it an extra layer of flavor and texture.

I encourage you to give this Spiced Pumpkin Pasta a try and get creative with your own twist on it. Enjoy!