Mouthwatering Tangy Mango Chicken: A Refreshing Twist on a Classic

Today’s Unique Recipe: Tangy Mango Chicken

Hey there, foodies! I’m excited to share this mouthwatering dish with you today – my Tangy Mango Chicken recipe. The combination of juicy mango, tender chicken, and zesty flavors creates a truly unique and refreshing dish that is perfect for any occasion.

For this recipe, you’ll need the following ingredients:

• boneless, skinless chicken breasts (500g)
• ripe mango (2, peeled and diced)
• red bell pepper (1, sliced)
• red onion (1, sliced)
• lime (1, juiced)
• honey (2 tbsp)
• soy sauce (3 tbsp)
• garlic (3 cloves, minced)
• ginger (1-inch piece, grated)
• red chili flakes (1 tsp)
• olive oil (2 tbsp)
• salt and pepper to taste

To prepare this dish, you’ll need the following kitchen tools:

• cutting board
• knife
• large skillet
• mixing bowl
• tongs

Start by seasoning the chicken breasts with salt and pepper and then cooking them in a large skillet until they are golden brown and cooked through. Remove the chicken from the skillet and set it aside.

In the same skillet, add olive oil, garlic, ginger, and red chili flakes. Cook until fragrant, then add the red onion and red bell pepper. Stir-fry until the vegetables are tender-crisp.

Next, add the diced mango, honey, soy sauce, and lime juice to the skillet. Cook for a few minutes until the mango is soft and the sauce has thickened slightly.

Finally, return the cooked chicken to the skillet and toss everything together until the chicken is coated in the delicious mango sauce.

The total weight of the cooked Tangy Mango Chicken is approximately 1200g, with 4 servings. Each serving weighs around 300g and has approximately 350 calories.

A unique tip for this recipe is to sprinkle some chopped fresh cilantro over the dish before serving. The herb adds a burst of freshness that complements the sweet and tangy flavors of the mango perfectly.

I hope you give this Tangy Mango Chicken recipe a try and make it your own with your favorite twists and additions. Enjoy!